Eight-ounce, hand-formed burgers, made from 100% Black Angus Beef.
Ground in-house daily, from cattle raised in a humane environment without antibiotics or hormones.
Cooked to order, every time.
28 taps of craft beers. Local emphasis with several taps dedicated exclusively to
Connecticut breweries. A healthy selection of reds and whites.
A full bar for a mixed drink or cocktail of your choice.
At the turn of the century, “hay wire” was a farmer’s term for the light wire used to tightly bind bales of hay or straw. The wire had a tendency to whip into a wild and unruly tangle when it was cut, leading to our modern meaning of haywire: out of control—just like our burgers.
We opened our doors in July of 2012, as a husband-and-wife team, and we proudly remain a family owned and operated restaurant. We are committed to maximizing our use of organic produce
and local ingredients, and minimizing our impact on the environment. Our beef is sourced from small farms committed to sustainable agriculture practices and preserving the rural landscape.
Haywire is proud to be the shoreline’s destination gourmet burger joint!